Bami Goreng (Stir fry Noodles)

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recipe Bami Goreng (Stir fry Noodles)

Time to prepare:

Difficulty: Easy

Ingredients (4 persons):

250 Grams of noodles (dry/fresh) 2 Tablespoons of cooking oil 1 Onion sliced Thinly sliced pork 1 Cup of thinly sliced cabbage 1 Carrot thinly sliced 1 Teaspoon of sugar 2 Tablespoons of soy sauce Half a cup of pork stock Sunny side up fried eggs for decoration

How to prepare:

1. In a pan warm the oil nd saute the onion together with the pork. Add the noodles, and the vegetables. Continue cooking for about 3 minutes.


2. Pour the pork stock and continue stirring. Simmer without cover until noodles and vegetables are cook. Season according to your taste: sugar and soy sauce.


3. Serve with fried egg and some chopped chilies.


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It looks super good!

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 143Guest, Guest and 141 others find that it looks really good.