Pla Kapong

Steamed fish in lime sauce

  • Recette de cuisine 0.00/5
0.0/5 (0 votes)
5 Comments
55
recipe Pla Kapong

Time to prepare:

Time to cook:

Difficulty: Easy

Ingredients (4 persons):

1 whole apahaplemongrass1 cup chicken stock or fish stock for the sauce2 Tbsp brown sugar8 Tbsp lime juice6 Tbsp fish sauce2 head garlic, chopped chilies, to taste, finely choppedsprigs cilantro, chopped

How to prepare:

All you have to do is steam the fish, mix the sauce ingredients all together, and then combine the plain steamed fish with the lime and chili garlic sauce, and you’ve got pla kapong neung manao.


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It looks super good!

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5 comments

dancingalmonds

Wow thanks. I love Thai food!

Dhanggit

That photo is salivating! Yum!

dancingalmonds

What type of cuisine is this? Is this Thai?

dancingalmonds

I've never tried this before but it looks good!

Thumbs up!

 55Guest, Guest and 53 others find that it looks really good.