Chicken/ Shrimp and Veggie Spring Rolls
Here’s a simple, healthy, and delicious Chicken/ Shrimp and Veggie Spring Roll recipe!
Time to prepare:
Time to cook:
Ingredients (2 persons):
Spring roll wrapper1 cup yellow pear1/3 cup chopped peanuts or cashew6 lettuce leaves1 cup chicken breast (sliced thinly) or 6 pcs medium sized shrimps12 basil leaves, cilantro or mint½ cup bean sprouts
How to prepare:
First sauté the chicken fillet or shrimp in 1 tbsp. Of oil then set aside. After few minutes, add 1 tbsp. Of soy sauce, 1 tsp. tomato paste, ½ tsp. sugar and 2 tbsp. Water in same pan. Cook until sauce thickens and then add the chicken or shrimp.
To prepare the wrapper, dip each in water until pliable. Then carefully arrange stuffing: lettuce, peanuts, bean sprouts, basil, chicken/ shrimp and yellow pear. Fold the opposite end of the wrapper near you and then the sides. Make sure that the sides are sealed, so that the stuffing won’t fall off.
To prepare the dip, simply mix 2 tbsp. Fish sauce, ¼ cup vinegar, 1 tsp. calamansi and ½ tbsp. Sugar. Mix it and add the chopped garlic and finger chillies. And voila!
Keywords: Spring Rolls