Skinless longganisa ( filipino style sausage )

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recipe Skinless longganisa ( filipino style sausage )

Time to prepare:

Time to cook:

Difficulty: Easy

Ingredients (4 persons):

Ingredients :
1 kilo ground pork, 10% fat

1/4 cup packed brown sugar

1 tablespoon rock salt (or 1 1/2 teaspoon fine salt)

1 tablespoon Worcestershire sauce

3 tablespoons soy sauce

1 tablespoon garlic, chopped

1/2 teaspoon black pepper, ground.
Cooking instruction :

Blend all the above ingredients.

Roll a small amount of the pork mixture in a 4 1/2 inches x 3 inches wax paper

( I use cling film to roll and shape the mixture and wrapping it and only remove it before cooking. )

How to prepare:


Store in the freezer for 3 hours or until ready to cook.


When ready to cook, heat oil in a wok or frying-pan.


Unwrap the sausages and fry in batches in hot oil until fully cooked.


Drain on paper towels.


Garnish with spring onion, if desired, and served with rice and tomatoes or Garlic-Vinegar Dip.


These sausages can also be frozen until needed.


Keywords: Longganisa

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It looks super good!

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2 comments

dancingalmonds

Thanks for sharing this! I've never tried making longganisa before

Dhanggit

This is perfect for breakfast! I'm so excited to try this recipe.

Thumbs up!

 103Guest, Guest and 101 others find that it looks really good.

They liked it!