Custard cake

Custard cake

  • Recette de cuisine 0.00/5
0.0/5 (0 votes)
0 Comments
80
recipe Custard cake

Time to prepare:

Time to cook:

Difficulty: Easy

Ingredients (8 persons):

For Flan: 3 egg yolks1 whole egg1 cup evaporated milk/fresh milk1/2 cup condensed milk
For Batter:1 cup cake flour1/4 cup sugar2 tbsp. baking powder1/2 cup evaporated milk/ fresh milk2 tbsp. oil
For Meringue:3 egg whites1 tsp cream of tartar (COT)1/4 cup sugar

How to prepare:

Flan:
Mix all ingredients then strain, put in your desired llanera with carameralized sugar. Cover it with foil and steam for 20 mins.

Cake batter:
Mix all ingredients and set aside.

Meringue:
Beat egg whites, add COT then add sugar gradually.
Then add meringue to cake batter using cut and fold. And if the flan is done add the cake mixture and steam again for another 25 mins. Cover it with foil.


Posted by

It looks super good!

Add to favorite recipes

Click the 'Add to favorite' button to add this recipe to your list of favorite recipes.


Add a comment

Thumbs up!

 80Guest, Guest and 78 others find that it looks really good.

They liked it!