Carbonara

Carbonara is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper.

  • Recette de cuisine 0.00/5
0.0/5 (0 votes)
0 Comments
14
recipe Carbonara

Time to prepare:

Time to cook:

Difficulty: Average

Ingredients (8 persons):

350 g fettuccine/ spaghetti pasta, cooked (reserve 1 cup pasta broth)½ cup grated Parmesan cheese (divided)50 g bacon , sliced (1/2 cup) 2 cloves garlic, minced½ pc beef bouillon cube2 Tbsp GOLDEN FIESTA Corn/ Palm Oil½ cup cream1 pc egg yolk1/2 cup UFC Pieces and Stems Mushroom¼ cup chopped parsleyUFC Iodized Salt and UFC Ground Pepper( to taste)

How to prepare:


  • Sprinkle cooked pasta with half of Parmesan cheese. Set aside.

  • Heat bacon until oil comes out. Set aside bacon.

  • In the same pan, add Golden Fiesta Corn Oil. Saute garlic, beef cube and UFC Mushrooms. Season with UFC Salt and UFC Pepper to taste. Add cream and pasta broth. Stir and simmer for 2 minutes.

  • Add half of bacon and remaining Parmesan cheese. Allow to simmer. Serve topped with parsley, bacon and cheese.


Posted by

It looks super good!

Add to favorite recipes

Click the 'Add to favorite' button to add this recipe to your list of favorite recipes.


Add a comment

Thumbs up!

 14Guest, Guest and 12 others find that it looks really good.