Lumpiang Hubad

Crisp vegetables topped with a sweet peanut sauce. Meat lovers will likewise appreciate how it lends freshness to other viands.

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recipe Lumpiang Hubad

Time to prepare:

Time to cook:

Difficulty: Easy

Ingredients (4 persons):

3 Tbsp Golden Fiesta Canola Oil
2 cloves garlic, crushed
1 pc medium onion, sliced
1 cup thinly sliced kamote
½ cup thinly sliced singkamas
½ cup thinly sliced carrot
½ cup thinly sliced Baguio beans
3 Tbsp cooked garbanzos, (optional)
1 Tbsp DATU PUTI Patis
¼ tsp UFC Ground Pepper
LUMPIA SAUCE:
1 cup water
¼ cup SILVER SWAN Soy Sauce
½ cup brown sugar
2 cloves garlic, crushed
1 Tbsp cornstarch , dissolved in 3 Tbsp water
TOPPINGS:
1 small head (120 g) lettuce, separated
¼ cup sugar
¼ cup ground peanuts
3 Tbsp chopped garlic
¼ tsp UFC Ground Pepper

How to prepare:


  • Saute garlic and onions. Add remaining vegetables and seasonings. Cook for 6 minutes, stirring occasionally. Set aside.

  • Combine all ingredients for sauce. Simmer with continuous stirring until thickens. Set aside.

  • Serve vegetables topped with sauce and peanuts.



Source: https://nutriasia.com/recipes/lumpiang-hubad/


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It looks super good!

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 12Guest, Guest and 10 others find that it looks really good.