CHICKEN LIVER ADOBO (ADOBONG ATAY NG MANOK)

Time to prepare: <15 minutes

Time to cook: 20 minutes

Difficulty: Easy

Ingredients (3 persons):

1/2 kl chicken liver1 medium sized onion (chopped)4 cloves of garlic (crashed)3 laurel leaves1/2 teaspoon paminta (pepper)1/2 cup vinegar1 teaspoon soy sauce1 teaspoon Mama Sita’s oyster sauce1 tablespoon honey1 tablespoon cornstarchoil

How to prepare:

1. In a bowl, combine liver, crashed garlic, pepper, salt and (1/4 cup vinegar). Set aside for about 20 minutes.

2. Heat the pan, add oil.

3. Saute remaining crashed garlic and chopped onion.

4. Pour in the marinated liver in the pan.

5. Add the remaining vinegar, laurel leaves, pepper and honey.

6. Cook for about 10 minutes.

7. Dissolve cornstarch in 1/4 cup of water. And pour in to create a thicker sauce.

8. Garnish with chopped green onions.

Serve and enjoy!