MAJA KALABASA (SQUASH PUDDING)

1. Slice squash in similar sizes in order for them to cook at the same time.

2. Put them in a pot first, then add a good amount of water. Then turn the fire on. Don’t drop the squash in a boiling water, they tend to cook unevenly.

3. Drain cooked squash and mash well. Set aside.

4. In a large bowl, mix in the coconut milk and condensed milk. Whisk well.

5. Pour in the cornstarch and whisk until evenly it smoothens.

6. Combine in 2 cups of puree/mashed squash. Then mix well until you get the good texture of the batter.

7. In a large pan, put the butter.

8. Pour in the batter/mixture. Stir continuously until it starts to become fluffy. Remove from heat right away.

9. In a pan or a mold, pour it in while it’s hot. Spread evenly and chill for about 30 minutes.

10. Sprinkle some roasted peanut at the top.

Ready and Serve!