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Chocolate Lava Cake

recipe Chocolate Lava Cake

Time to prepare:

Time to cook:

Difficulty: Easy

Ingredients (6 persons):

50G of sugar2 Eggs150G of dark chocolate100G of butter40G of flour

How to prepare:

In a bowl, mix the sugar and the eggs. Melt the butter and the dark chocolate in a microwave and them in the bowl. Add the flour and mix well.


Butter a set of 6 ramequins and fill them with the mixture.


Bake in the oven for 12 minutes at 180 degrees celsius.


Serve hot with a scoop of vanilla ice cream.



Posted by Jimmy - https://www.foodies.ph/jimmy1