Cilanto-Lime Chicken with Avocado Salsa

Time to prepare: <15 minutes

Time to cook: 20 minutes

Difficulty: Easy

Ingredients (3 persons):

For the chicken: 2 tablespoons minced fresh cilantro 2 1⁄2 tablespoons fresh lime juice 4 (6-ounce) skinless, boneless chicken breast halves, cut into cubes 1 1⁄2 tablespoons olive oil for cooking salt and pepper to taste
For the salsa: 1 medium-sized tomato, chopped 2 tablespoons onions, chopped 2 teaspoons fresh lime juice 1 avocado, peeled and finely chopped salt and pepper to taste

How to prepare:

For the chicken

1. In a large bow, combine all the ingredients except for the oil. Toss and let stand for 3-5 minutes.
2. Add oil in a pan over medium-high heat.
3. Add chicken and cook 6 minutes on each side or until done.

For the salsa:

1. Combine all ingredients in a medium bowl and stir gently to combine.
2. Serve salsa alongside the chicken.