half a kilo of pork tender part cut in small cubes (choose part with enough fat and meat)1 1/2 cup of pork blood (Ideally you buy them very early in the morning in your favorite pork butcher in the wet market. Pigs are normally slaughtered very early in the morning so if you come in the afternoon all blood are normally bought already. Otherwise you have a suki and can order in advance)2 garlic pounded1 onion sliced1 teaspoon of grated ginger2 tablespoons of olive oil2 tablespoons of apple vinegar (you can use any type of light vinegar)half a cup of pork brothsome oregano (about a tablespoon)salt, pepper
Posted by Dhanggit - https://www.foodies.ph/lisalambanog