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Pichi Pichi
Time to prepare:
Time to cook:
Difficulty: Easy
Ingredients (6 persons):
2 1/2 Cups of grated cassava1 Cup of white sugar2 Cups of water1 Cup of grated coconut1/2 Tsp of pandan essence
How to prepare:
1. In a big bowl, mix together the grated cassava, sugar, pandan essence and water. Mix evenly.
2. Scoop this mixture into your muffin molds. Fill about 3/4 the way.
3. Steam for about 45 minutes or until cassava is thoroughly cooked; it should look translucent.
4. Let it cool for an hour. Unmold and roll on grated coconut.
5. Serve for snacks with your choice of hot tea or coffee.
Posted by Dhanggit - https://www.foodies.ph/lisalambanog