3 Cloves of garlic, peeled and chopped1 Medium sized onion, peeled and sliced2 Medium sized tomatoes, washed, and chopped1 Tablespoon of shrimp paste (bagoong)Pork rinds cut in cubes (optional)Kangkong (chinese water spinach) cut in bite size pieces1/2 Cup of peeled and cut squash2 Eggplants, wash and cut in bite size pieces1 Ampalaya, seeded and sliced diagonallySome cooking oilAnd one fourth cup of water
5. Eat them with fried fish and white rice.
Posted by Dhanggit - https://www.foodies.ph/lisalambanog