Pinay Charlotte

Time to prepare: <15 minutes

Difficulty: Easy

Ingredients (2 persons):

8 Pieces of broas1 Pack of chilled all purpose crea1 Cup of chilled coconut cream1/4 Cup of confectionary sugar1 Teaspoon of vanilla essence1 Tablespoon of gelatin powder dissolved in warm water (optional)Chopped fruits in season (mango, avocado, melon, strawberry)4 Tablespoons of mango jam

How to prepare:

1. Use a medium sized round mold (if not a ramekin or small glass will do) as the base of your charlotte.

2. In a bowl whip your all purpose cream together with the coconut cream. Add the sugar, vanilla and gelatin powder (optional).

3. Assemble your dessert: put the round mold as the base and put a little of cream at the bottom. Line the broas around. You will need to cut them if they are too high. The cream at the bottom will help you to make your broas stand firm on the round mold.

4. Scoop more cream inside it should fill about 3/4 the height of your broas. Then put a tablespoon of mango jam and top it with your chopped fruits. Refrigerate them.

5. Remove the ring mold once you are about to serve them.