Beef Brocolli

Time to prepare: <15 minutes

Time to cook: 40 minutes

Difficulty: Easy

Ingredients (4 persons):

1 lb. beef, sliced thinly
2 cups broccoli, chopped
3 tablespoons cooking oil
4 cloves of garlic, finely minced
1 pc of Onion, finely Chopped
1 teaspoon cornstarch, dissolved in 1 tablespoon water
3 cups water (for blanching)
2 tablespoons oyster sauce
1 tablespoon soy sauce
½ beef cube dissolved in ½ cup water
>>Marinade:
2 teaspoon soy sauce
½ teaspoon cornstarch
¼ teaspoon ground black pepper

How to prepare:

-Combine all the marinade ingredients in a bowl then marinate the beef for at least 20 minutes.

-In a separate bowl, combine the ingredients for the sauce and stir well. Set aside.

-Pour the water in a cooking pot and let boil.

-Blanch the broccoli for a minute then Remove the broccoli from the cooking pot and soak in ice water for 10 to 20 seconds then drain excess water. Set aside First.

-Apply high heat on a frying pan then pour-in cooking oil when the pan is really hot.

-Saute Garlic & Onion. Put in the beef and Allow to cook for a minute.

-Stir the beef and allow the other side to cook.

-Pour in the Oyster sauce and bring to a boil, Add the broccoli and cook for a minute.

- Stir in the cornstarch (diluted in water) and cook until the sauce thickens.

Its Now ready to Serve.
Who have tried Beef Brocolli, any tips?
Share your thoughts.