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My Very Own Bulalo
Time to prepare:
Time to cook:
Difficulty: Average
Ingredients (3 persons):
2 lbs beef shank1 pc small cabbage1 small Pechay3 pcs Corn, cutPepper1 whole white onionounces water2 tbsp fish sauce (optional)
How to prepare:
In a big cooking pot, pour in water and bring to a boil
Put-in the beef shank followed by the onion and pepper
then simmer for 1. 5 hours (30 mins if using a pressure cooker)
or until meat is tender.
Add the corn, potataoes, cabbage & fish sauce and simmer for another 10 minutes
Serve hot.
Share and Enjoy!
Please Try this Bulalo recipe and let me know and share what you think.
Posted by MajLife Blogs - https://www.foodies.ph/majv