VEGAN PICADILLO
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204 
Time to prepare:
Time to cook:
Difficulty: Easy
Picadillo made of tofu. Picadillo (Spanish pronunciation: [pikaˈðijo], "mince") is a traditional dish in many Latin American countries and the Philippines.
Ingredients (3 persons)
500g Frozen Firm Tofu 2 medium size Red Bell Peppers 250g Frozen Mixed Veggies 1 cup Dried Cranberries 2 Tbsp Pizza Seasoning Herbs 1 Tbsp Paprika 1 tsp Garlic Powder 1 tsp Onion powder 1 tsp Ground Black Pepper Himalayan salt to taste2 Tbsp Sesame Oil Extra Virgin Olive Oil for sauteingLiquid seasoning, depends on your taste.
Instructions
1. Crumble the frozen and thawed firm tofu.
2. Sauté the crumbled tofu with extra virgin olive oil. Cook about 5 minutes in medium heat/fire.
3. Add the frozen mixed veggies, red bell peppers, and cranberries. Cook for another 10 minutes.
4. Add all seasoning and dried herbs. Add sesame oil. Cook for about 8 to 10 minutes, or until done.
2. Sauté the crumbled tofu with extra virgin olive oil. Cook about 5 minutes in medium heat/fire.
3. Add the frozen mixed veggies, red bell peppers, and cranberries. Cook for another 10 minutes.
4. Add all seasoning and dried herbs. Add sesame oil. Cook for about 8 to 10 minutes, or until done.
Keywords: tofu, tofurecipes, vegan, veganfood, veganrecipes, vegetarian, vegetarianrecipes
Posted by Tere_the_seeker
Thanks for the thumbs up!