Caprese

1. For the small tomatoes, you can leave it as is or you can slice it in half. For the bigger ones, you can slice into quarters.
2. Slice the buffalo mozzarella into 2 cm thick slices put onto your serving plate.
3. Place your arugula around the buffalo mozzarella cheese then randomly place the tomatoes.
4. Pour some pesto on top then drizzle some olive oil. Squeeze some lemon juice on top and serve.