Eggs with prosciutto and arugula

Time to prepare: <15 minutes

Time to cook: 5 to 10 minutes

Difficulty: Easy

Ingredients (3 persons):

3 Eggs2 Slices of prosciutto separate into small pieces10-15 Arugula leaves 1/2 Tbsp butter (optional)Parmesan cheeseSalt to taste

How to prepare:

1. Fry the prosciutto on a pan until crisp.

2. Beat the eggs, cook on a nonstick pan and scramble. Add salt to taste. You can add butter at the end of the cooking for a creamier and velvety texture.

3. Place eggs on a plate. Sprinkle the prosciutto and arugula on top.

4. Grate parmesan cheese on top for garnish.