Tablea Ice Cream

1. In a bowl, whisk together the egg yolks and the sugar until the color lightens.

2. In a saucepan, put milk and butter and let it boil.

3. Once boiling, mix in the tablea and cocoa powder and stir until well incorporated and there are no chocolate lumps. Let it simmer for 3-5 minutes.

4. Pour the milk mixture into the egg mixture slowly and mix while pouring, being careful not to overcook the eggs.

5. Let the ice cream mixture cool on an ice bath.

6. Churn in an ice cream mixer for 20 minutes then keep in the freezer once formed.

If you don't have an ice cream machine/maker, here are ways to DIY: http://www.saveur.com/gallery/Ice-Cream-Unplugged#page-6