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Lumpiang Hubad
Time to prepare:
Time to cook:
Difficulty: Easy
Ingredients (4 persons):
3 Tbsp Golden Fiesta Canola Oil
2 cloves garlic, crushed
1 pc medium onion, sliced
1 cup thinly sliced kamote
½ cup thinly sliced singkamas
½ cup thinly sliced carrot
½ cup thinly sliced Baguio beans
3 Tbsp cooked garbanzos, (optional)
1 Tbsp DATU PUTI Patis
¼ tsp UFC Ground Pepper
LUMPIA SAUCE:
1 cup water
¼ cup SILVER SWAN Soy Sauce
½ cup brown sugar
2 cloves garlic, crushed
1 Tbsp cornstarch , dissolved in 3 Tbsp water
TOPPINGS:
1 small head (120 g) lettuce, separated
¼ cup sugar
¼ cup ground peanuts
3 Tbsp chopped garlic
¼ tsp UFC Ground Pepper
How to prepare:
Saute garlic and onions. Add remaining vegetables and seasonings. Cook for 6 minutes, stirring occasionally. Set aside.
Combine all ingredients for sauce. Simmer with continuous stirring until thickens. Set aside.
Serve vegetables topped with sauce and peanuts.
Source: https://nutriasia.com/recipes/lumpiang-hubad/
Posted by NutriAsia - https://www.foodies.ph/phnutriasia