INGREDIENTS
350 g ground pork
1 Tbsp chopped onion
¼ cup chopped carrot
¼ cup chopped celery
¼ cup chopped singkamas
¼ cup finely chopped shrimps
1 Tbsp chopped spring onions
2 Tbsp Silver Swan Soy Sauce
¼ tsp UFC Ground Pepper
10 pc lumpia wrappers (8 inch)
2 cups GOLDEN FIESTA Palm Oil
½ cup JUFRAN Sweet Chili Sauce
Our fried porkchop, tokwang baboy, and lechong kawali recipes are more varieties of fried dishes you should definitely try!
Posted by NutriAsia - https://www.foodies.ph/phnutriasia