Print now!

https://www.foodies.ph/

Pinoy Bibimpap

recipe Pinoy Bibimpap

Time to prepare:

Time to cook:

Difficulty: Average

Ingredients (4 persons):

2 Tbsp GOLDEN FIESTA Palm Oil
2 pc egg,( fried sunny side up)
2 cups cooked rice
1/4 kg ground pork
2 Tbsp DATU PUTI Soy Sauce
1 Tbsp DATU PUTI Oyster Sauce
1 Tbsp brown sugar
2 Tbsp DATU PUTI Pinoy Spice Vinegar
3 cloves garlic, minced
1/2 tsp UFC Whole Pepper, crushed
1 Tbsp UFC Banana Catsup
2 Tbsp UFC Pieces and Stems Mushrooms
½ pc cucumber , sliced
2 Tbsp carrot strips
¼ cup togue
¼ cup shredded cabbage
SAUCE :
2 Tbsp UFC Banana Catsup, mixed with
1 Tbsp DATU PUTI Oyster Sauce

How to prepare:


Combine ingredients for meat topping. Mix well. Saute in Golden Fiesta Oil until cooked. Set aside.
Scoop rice into bowls. Top with sautéed meat, vegetables and egg and


Posted by NutriAsia - https://www.foodies.ph/phnutriasia