Sarciadong Isda

Time to prepare: <15 minutes

Time to cook: 20 minutes

Difficulty: Easy

Ingredients (4 persons):

½ cup Golden Fiesta Palm Oil½ kg Fish (Dalagang bukid, Tilapia, Galugong)1 tsp ginger strips1 pouch (115 g) UFC Tomato Sauce Guisado1/3 cup UFC Banana Catsup¾ cup waterUFC Iodized Salt and UFC Ground Pepper (to taste)1 pc egg, beaten2 Tbsp sliced green onions

How to prepare:

Season fish with UFC Salt and UFC Pepper. Fry in Golden Fiesta Palm Oil until just cooked. Set aside.
Saute ginger and UFC Tomato Sauce Guisado. Add water, UFC Banana Catsup, UFC Salt and UFC Pepper to taste. Cover and simmer for 10 minutes.
Add egg. Stir until cooked. Pour over fish.