Kimchi Fried Rice

Time to prepare: <15 minutes

Time to cook: 5 to 10 minutes

Difficulty: Easy

Ingredients (2 persons):

2 cups of kimchi (preferably over-ripened)2 cups of cooked rice (preferably leftover)1 tbsp, oil (You can use any.)1 small chopped white onion4 tbsp (or more as you wish), gochujang (고추장, Korean red chili paste)

How to prepare:

1. Heat oil in a pan.

2. Sauté the onion for 2 minutes.

3. Add kimchi and sauté for 3 min.

4. Mix in the rice.

5. Pour your preferred amount of gochujang. Do the mixing.

TIP: Do this over low heat. If it looks dry, you can add a little amount of water or the juice/sauce of your kimchi. To avoid this, mix it well with speed.

*This recipe was first published on Thoughts of SheryL blog by yours truly.