2 cups Glutinous Rice Flour1 Cup WaterToasted Sesame seedsGranulated SugarShredded Coconut
- Mix lang hanggang maging dough, kapag dry pa, add lang paunti unti ng tubig bsta dapat maging ball shape sya n malaki pero hndi madikit.
- Form into 1-2 inch ball, Flatten then ilubog na sa kumukulong tubig, kapag lumitaw n sya, hanguin na, patuluin ung excess water tapos iroll n sa niyog.
- Roll naman s mix ng toasted sesame seeds at sugar.
-Serve and Enjoy.
Posted by Yelsmom13 - https://www.foodies.ph/yelsmom13