Carbonara is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper.

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Time to prepare:

Time to cook:

Difficulty: Average

Ingredients (8 persons):

350 g fettuccine/ spaghetti pasta, cooked (reserve 1 cup pasta broth)½ cup grated Parmesan cheese (divided)50 g bacon , sliced (1/2 cup) 2 cloves garlic, minced½ pc beef bouillon cube2 Tbsp GOLDEN FIESTA Corn/ Palm Oil½ cup cream1 pc egg yolk1/2 cup UFC Pieces and Stems Mushroom¼ cup chopped parsleyUFC Iodized Salt and UFC Ground Pepper( to taste)

How to prepare:

  • Sprinkle cooked pasta with half of Parmesan cheese. Set aside.

  • Heat bacon until oil comes out. Set aside bacon.

  • In the same pan, add Golden Fiesta Corn Oil. Saute garlic, beef cube and UFC Mushrooms. Season with UFC Salt and UFC Pepper to taste. Add cream and pasta broth. Stir and simmer for 2 minutes.

  • Add half of bacon and remaining Parmesan cheese. Allow to simmer. Serve topped with parsley, bacon and cheese.

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