Creamy Pinanyahang Manok

Chicken with Milk

  • Recette de cuisine 0.00/5
0.0/5 (0 votes)
1 Comments
15
recipe Creamy Pinanyahang Manok

Time to prepare:

Time to cook:

Difficulty: Average

Ingredients (6 persons):

1 kilo Chicken Breast1 can evaporated milk or coconut milk1 pack pineapple tidbits1 medium carrot2 medium potatoes, quartered2 medium bell peppers, quartered 1 medium onion1 head garlic 2 tbsps fish saucesalt and pepper to taste

How to prepare:

1. Saute onion and garlic.
2. Add chicken breast.
3. Simmer until it turns slightly brown.
4. Add water and boil for 20 mins til it becomes tender.
5. Add potatoes, bell peppers and carrots.
6. Add pineapple tidbits with the juice.
7. Simmer for 10 mins until vegetables become tender.
8. Add salt and pepper or fish sauce to desired taste.
9. Add milk.
10. Simmer for 5 mins.
11. Top with cheese (optional).


Keywords: Chicken, Chicken with Milk and Pineapple, Pineapple, Pininyahang Manok

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It looks super good!

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dancingalmonds

I've never tried cooking this! Thanks for the recipe!

Thumbs up!

 15Guest, dancingalmonds and 13 others find that it looks really good.

They liked it!