Easy Chocolate Mousse

  • Recette de cuisine 0/5
0/5 (0 votes)

Time to prepare:

Difficulty: Easy

Ingredients (4 persons):

6 Fresh eggs (separate yolk and white) 200 Grams of dark chocolate bar for baking2 Tablespoons of fresh cream Some strawberries for decoration

How to prepare:

1. Whisk the white eggs until firm and fluffy. On another bowl whisk the yolk until it becomes creamy.

2. On a bain-marie, melt your chocolate. (Bain marie: casserole with water plus a pyrex bowl on top with chopped chocolate on it. Over medium fire continue stirring the chocolate as it melts).

3. Once chocolate are melted add the fresh cream and mix until it is homegenous. Pour the chocolate mixture on the beaten yolk. Mix well.

4. And last pour over the chocolate mixture on the beaten white yolk and mix slowly until the mixture is smooth and homegenous. Ladle them on your desired serving cup.

5. Chill for at least 24 hours. Top with fruits of your choice.

Posted by

It looks super good!

Add to favorite recipes

Click the 'Add to favorite' button to add this recipe to your list of favorite recipes.

Add a comment


Thumbs up!

 322Guest, Guest and 320 others find that it looks really good.

They liked it!