Candy coated chocolate and chocolate chip cookies

  • Recette de cuisine 0/5
0/5 (0 votes)

Time to prepare:

Time to cook:

Difficulty: Easy

Ingredients (6 persons):

3/4 Cup butter1 Cup packed brown sugar1/2 Cup white sugar1 Teaspoon vanilla extract2 Eggs2 Cups all-purpose flour1 Teaspoon baking soda1 Teaspoon salt2 Cups candy-coated milk chocolate pieces1/2 Cup chocolate chip cookies (add more if you like)

How to prepare:

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Cream together butter or margarine, brown sugar, vanilla, and sugar until fluffy. Add 2 beaten eggs.

  3. Combine flour, baking soda, and salt. Add to cream mixture. Stir in candies and chocolate chip.

  4. Drop by teaspoon or 4 cm ice cream scooper on baking sheets about 2 inches apart. Bake for 8 - 10 minutes.

Keywords: chocolate, chocolate chips, cookies, dessert

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Omggggg craving for cookies!


Ok, thanks I will try your advice


Most of them sank, but they will melt. First time i made them I used m&ms but they melt the fastest so I tried using Goya ones they held up good although some candy coat melted. If you wanted something colorful as design, try putting a few a few mins before you take the cookies out or while they're still semi soft.


They look yummy! I was wondering how you succeeded in baking the candy coated chocolate without making them melt. Because everytime I add them on my cakes they kinda melt. Any tip? Thanks for sharing ,I'll try this recipe soon.

Thumbs up!

 332Guest, Guest and 330 others find that it looks really good.