Ginataang Alimasag or Talangka

Ginataan dish for healthier meal.

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recipe Ginataang Alimasag or Talangka

Time to prepare:

Time to cook:

Difficulty: Average

Ingredients (3 persons):

8 pieces okra
10 pieces dried kamias
salt and pepper to taste

Procedure:
1. Wash crabs thoroughly with tap water. Drain.
2. Pour thin coconut milk in a saucepan. Add onion, garlic, ginger. Simmer for minutes.
3. Add crab and let it boil for another 5 minutes. Stir occasionally.
4. Add the rest of the vegetable, salt/pepper and simmer. Pour in thick coconut milk and dried kamias. Stirring occasionally until sauce becomes thick and oily. Garnish chopped

How to prepare:

1. Wash crabs thoroughly with tap water. Drain.
2. Pour thin coconut milk in a saucepan. Add onion, garlic, ginger. Simmer for minutes.
3. Add crab and let it boil for another 5 minutes. Stir occasionally.
4. Add the rest of the vegetable, salt/pepper and simmer. Pour in thick coconut milk and dried kamias. Stirring occasionally until sauce becomes thick and oily. Garnish chopped siling labuyo. Simmer for another 3 minutes.
Served with plain rice.


Keywords: ginataang alimasag, ginataang talangka

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It looks super good!

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 12Guest, Guest and 10 others find that it looks really good.