Puto Lanson

Puto lanson is one common delicacy made from kamoteng-kahoy or cassava. It is easy to prepare and it doesn’t really need too many ingredients.

  • Recette de cuisine 5.00/5
5.0/5 (2 votes)

Time to prepare:

Time to cook:

Difficulty: Average

Ingredients (3 persons):

1 Kl. Cassava (grated); you can have it machine grated or do it using a manual grater1 1/2 Cups brown sugar3/4 Cup young coconut meatButter/margarine

How to prepare:

1. Start by peeling and grating the cassava. You can do it manually or by a machine.

2. Squeeze out the juice using a cloth/cheesecloth.

3. Make sure to remove the lumps to have an even and smooth output.

4. Since you need it dry, you can leave the dried grated cassava for 30 minutes or put it outside under the sun.

5. Add in the brown sugar and the young coconut meat. Combine well.

6. Put them in the molds. For the molds, you can use the tin molds you can buy from the market or you can recycle the some tin can from canned goods. (with mine, I used the liver spread cans) Put some tiny holes at the bottom of each mold.

7. Steam for about 20 minutes.

8. Brush some good amount of butter or margarine on top.

Ready and Serve!

Keywords: dessert, home cooking, puto, puto lanson

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It looks super good!

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Sooo good!


That was my small bussiness when I was in the province,, puto lanson or arepahol,...


Hi can I use the store bought frozen grated cassava?


It's yummy


Thank you for this recipe. I have been craving for these but didn’t know how to make them.


Thank you for this recipe. I have been craving for these but didn’t know how to make them.


I’ll try it to make it but I didn’t put out outside it turns not nice but it cook but it’s lumpy hahay I well do it again if I have time thanks for the info recipe


1st try and it’s yummy!


wow I'll try today ty for the recipe


    • Recette de cuisine 5.00/5


    Guest found it excellent!.
    • Recette de cuisine 5.00/5


    esnera found it excellent!.

Thumbs up!

 362Guest, Guest and 360 others find that it looks really good.