Cilanto-Lime Chicken with Avocado Salsa

A 3- to 5-minute dip into a pungent marinade is all it takes to deliver big flavor to chicken breasts!

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recipe Cilanto-Lime Chicken with Avocado Salsa

Time to prepare:

Time to cook:

Difficulty: Easy

Ingredients (3 persons):

For the chicken: 2 tablespoons minced fresh cilantro 2 1⁄2 tablespoons fresh lime juice 4 (6-ounce) skinless, boneless chicken breast halves, cut into cubes 1 1⁄2 tablespoons olive oil for cooking salt and pepper to taste
For the salsa: 1 medium-sized tomato, chopped 2 tablespoons onions, chopped 2 teaspoons fresh lime juice 1 avocado, peeled and finely chopped salt and pepper to taste

How to prepare:

For the chicken


1. In a large bow, combine all the ingredients except for the oil. Toss and let stand for 3-5 minutes.

2. Add oil in a pan over medium-high heat.

3. Add chicken and cook 6 minutes on each side or until done.


For the salsa:


1. Combine all ingredients in a medium bowl and stir gently to combine.

2. Serve salsa alongside the chicken.

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It looks super good!

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2 comments

Dhanggit

This is truly an amazing combo! It's also my favorite flavors working together: cilantro, lime and avocado. Yum!

dancingalmonds

Wow this looks good!!!

Thumbs up!

 69Guest, Guest and 67 others find that it looks really good.