Chicken Adobo in Pineapple

Adobo is such a versatile dish that it goes well with almost anything we fancy! This time I wanted to add some summer fruit in it!

  • Recette de cuisine 0/5
0/5 (0 votes)

Time to prepare:

Time to cook:

Difficulty: Easy

Ingredients (6 persons):

1 Kilo of chicken cut into serving piecesOne clove of garlic, minced1 Tsp of grated ginger1 Tsp of peppercorn (pamintang buo)1 Tsp of sugar1/4 Soy sauce1/4 Cup of vinegar1/4 Cup of pineapple juice2 Tbsp of cooking oilHalf a cup of cut pineapple5 Pieces of boiled quails egg for garnishing

How to prepare:

1. The secret to any adobo is the marinating sauce. And the key to its success is slow cooking.

2. In a salad bowl mix half of the pounded garlic, with sugar, peppercorn, pineapple juice, vinegar and soysauce; mix well.

3. Put the cut chicken into this mixture and cover it. Let it marinate for about 24 hours.

4. The next day put the marinated chicken along with the sauce plus half a glass of water in a casserole and cut pineapple and cover it. Let it simmer slowly over medium fire until the juice of the meat has come out and the sauce has reduced.

5. Remove the cover of the casserole then put the cooking oil and the remaining garlic freshly pounded. Fry them altogether. Garnish with quail eggsBest served with pandan rice and eaten with your hands!

Keywords: adobo, chicken, meat, pineapple, pinoy classic dishes, pinoy recipes

Posted by

It looks super good!

Add to favorite recipes

Click the 'Add to favorite' button to add this recipe to your list of favorite recipes.

Add a comment




When i should i put the ginger


Will surely try this recipe

MajLife Blogs

Havent tried Adobo with Pineapple, This must be really good.. i like the sour taste of pineapple in a food..

Thumbs up!

 423Guest, Guest and 421 others find that it looks really good.