Pichi Pichi

An easy Filipino native snack you will surely love!

  • Recette de cuisine 3.00/5
3.0/5 (1 vote)
recipe Pichi Pichi

Time to prepare:

Time to cook:

Difficulty: Easy

Ingredients (6 persons):

2 1/2 Cups of grated cassava1 Cup of white sugar2 Cups of water1 Cup of grated coconut1/2 Tsp of pandan essence

How to prepare:

1. In a big bowl, mix together the grated cassava, sugar, pandan essence and water. Mix evenly.

2. Scoop this mixture into your muffin molds. Fill about 3/4 the way.

3. Steam for about 45 minutes or until cassava is thoroughly cooked; it should look translucent.

4. Let it cool for an hour. Unmold and roll on grated coconut.

5. Serve for snacks with your choice of hot tea or coffee.

Keywords: asian recipe, cassava, coconut, dessert, healthy food, native kakanin, pandan, pichi pichi, pinoy recipe, snack

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It looks super good!

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Looks yummy


I love pichi-pichi!


    • Recette de cuisine 3.00/5


    Peachy found it good.

Thumbs up!

 263Guest, Guest and 261 others find that it looks really good.