Pichi Pichi

An easy Filipino native snack you will surely love!

  • Recette de cuisine 3.00/5
3.0/5 (1 vote)

Time to prepare:

Time to cook:

Difficulty: Easy

Ingredients (6 persons):

2 1/2 Cups of grated cassava1 Cup of white sugar2 Cups of water1 Cup of grated coconut1/2 Tsp of pandan essence

How to prepare:

1. In a big bowl, mix together the grated cassava, sugar, pandan essence and water. Mix evenly.

2. Scoop this mixture into your muffin molds. Fill about 3/4 the way.

3. Steam for about 45 minutes or until cassava is thoroughly cooked; it should look translucent.

4. Let it cool for an hour. Unmold and roll on grated coconut.

5. Serve for snacks with your choice of hot tea or coffee.

Keywords: asian recipe, cassava, coconut, dessert, healthy food, native kakanin, pandan, pichi pichi, pinoy recipe, snack

Posted by

Thanks for the thumbs up!

Add to favorite recipes

Click the 'Add to favorite' button to add this recipe to your list of favorite recipes.

Add a comment




Looks yummy


I love pichi-pichi!


    • Recette de cuisine 3.00/5


    Peachy found it good.

Thumbs up!

 312Guest, Guest and 310 others find that it looks really good.