Blueberry cheese cupcakes

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recipe Blueberry cheese cupcakes

Time to prepare:

Time to cook:

Difficulty: Average

Ingredients (10 persons):

3-8 ozcream cheese packs3/4 cup sugar1 tsp. vanilla extract2 tbsp. butter softened1 cup crushed crackers3 large eggs1 cup heavy creamAny brand of blueberry filling ( in can)

How to prepare:

1. Preheat oven to 325°f.
2. Line cupcake tins with paper liners. In a small bowl, combine crackers crumbs, melted butter. Press 1 tbsp of mixture into the bottom of each cupcake liner. Refrigerate while preparing the cheesecake batter.
3. Using a hand mixer beat cream cheese until soft & fluffy. Add the sugar, vanilla & heavy cream until smooth. Add 1 egg at a time, beating after each addition.
4. Spoon cheesecake batter into each cupcake liner. And bake for 15 to 20 minutes. Let cool in a pan on a wire rack.
5. Top each one with 1 tbsp of blueberry topping. Refrigerate for atleast 2 hours before serving.


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It looks super good!

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