Mini Blueberry Cheesecake (Talentadong Chef)

Very light and bite-size version of blueberry cheesecake

  • Recette de cuisine 0/5
0/5 (0 votes)

Time to prepare:

Time to cook:

Difficulty: Easy

Ingredients (10 persons):

1 cup crushed graham
1/4 cup melted butter
1 1/2Tbsp sugar
1 bar of 8oz Cream Cheese
1/2 cup of sugar
1/4tsp SALT
1 egg
1 tsp vanilla and
1/2 cup heavy cream
Blueberry Pie Filling

How to prepare:

1 Cup crushed graham.
1/4 Cup melted butter
1 1/2 Tbsp sugar
- Mix together, then scoop 1/2 Tbsp onto lined 1 oz muffin cup. Set aside
1 bar of 8 oz Cream Cheese, beat on low til fluffy. Gradually Add:
1/2 cup of sugar and 1/4 tsp SALT, beat and scrape sides of the bowl if necessary. Add in
1 egg, beat til well incorporated. Add
1 tsp vanilla and
1/2 cup heavy cream, mix well.
-Let batter rest for 10 mins.
-Scoop 1 Tbsp of batter onto prepared crust and bake for 20-25 mins @ 175C
Yield: 35 1 oz Cuppies
I used Duncan Hines Comstock Blueberry Pie Filling for the topping

Keywords: Blueberry cheesecake, Cheesecake, mini

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It looks super good!

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Do you bake with the topping or add after?


Tried your recipe and they turned out super yum! Very easy to follow. A sure success for beginners ❤️ Thank youuu ????

Thumbs up!

 360Guest, Guest and 358 others find that it looks really good.