Corned Beef Spaghetti
Spaghetti with corned beef and sweet-style sauce. It's hearty, tasty, and sure to be a family favorite.
Time to prepare:
Time to cook:
Ingredients (10 persons):
1 pack (800 g) UFC Spaghetti Pasta , cooked (reserve 1 cup pasta broth)4 Tbsp GOLDEN FIESTA Canola Oil1 large onion, chopped6 cloves garlic, crushed2 cups corned beef in can (about 530 g)4 pc regular size hotdogs, sliced (optional)1 can (400 g) UFC Pieces and Stems Mushrooms, drained2-3 Tbsp SILVER SWAN Soy Sauce½ tsp UFC Ground Pepper1 pouch (1 kg) UFC Sweet Filipino Style Spaghetti Sauce1 cup grated quickmelt cheese
How to prepare:
- Heat Golden Fiesta Canola Oil. Saute onion and garlic for 2 minutes. Add corned beef, hotdog and UFC Mushrooms. Saute for 5 minutes.
- Add pasta broth, Silver Swan Soy Sauce, UFC Pepper and UFC Spaghetti Sauce. Stir. Cover and simmer over low heat for 10 minutes, stirring occasionally.
- Add half of grated cheese. Simmer until cheese is just melted. Pour over pasta. Top with remaining cheese.