Egg Foo Yong with Chicken Strips
Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine.
Time to prepare:
Time to cook:
Ingredients (6 persons):
6 pc eggs2 cloves minced garlic1 pc onion, sliced1/4 kg chicken breast fillet , cut into strips1 Tbsp DATU PUTI Oyster Sauce1 Tbsp DATU PUTI Soy Sauce½ pc each red and green bell pepper, sliced½ tsp UFC Iodized Salt¼ tsp UFC Ground Pepper1 Tbsp sliced green onions½ cup GOLDEN FIESTA Palm Oil1 Tbsp DATU PUTI Oyster Sauce1 Tbsp DATU PUTI Soy Sauce1 tsp sugar1 Tbsp cornstarch , dissolved in ¼ cup water1 tsp sesame oil
How to prepare:
- Saute garlic, onion and chicken for 5 minutes. Add Datu Puti Oyster Sauce, Datu Puti Soy Sauce, UFC Salt, UFC Pepper and bell peppers. Cook for another 3 minutes.
- Beat eggs. Add chicken mixture. Scoop every ¼ cup and fry until golden. Set aside.
- Combine ingredients for sauce. Simmer until thicken. Pour over cooked eggs.
Keywords: egg, foo young