Egg Foo Yong with Chicken Strips

Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine.

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recipe Egg Foo Yong with Chicken Strips

Time to prepare:

Time to cook:

Difficulty: Average

Ingredients (6 persons):

6 pc eggs2 cloves minced garlic1 pc onion, sliced1/4 kg chicken breast fillet , cut into strips1 Tbsp DATU PUTI Oyster Sauce1 Tbsp DATU PUTI Soy Sauce½ pc each red and green bell pepper, sliced½ tsp UFC Iodized Salt¼ tsp UFC Ground Pepper1 Tbsp sliced green onions½ cup GOLDEN FIESTA Palm Oil1 Tbsp DATU PUTI Oyster Sauce1 Tbsp DATU PUTI Soy Sauce1 tsp sugar1 Tbsp cornstarch , dissolved in ¼ cup water1 tsp sesame oil

How to prepare:


  • Saute garlic, onion and chicken for 5 minutes. Add Datu Puti Oyster Sauce, Datu Puti Soy Sauce, UFC Salt, UFC Pepper and bell peppers. Cook for another 3 minutes.

  • Beat eggs. Add chicken mixture. Scoop every ¼ cup and fry until golden. Set aside.

  • Combine ingredients for sauce. Simmer until thicken. Pour over cooked eggs.



Keywords: egg, foo young

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It looks super good!

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Thumbs up!

 60Guest, Guest and 58 others find that it looks really good.