The quintessential Pinoy pork stew, this dish marries the sweet, salty, and sour flavors that we love best into one earthy, savory dish.
Time to prepare:
Time to cook:
Ingredients (4 persons):
2 Tbsp Cooking oil1 pc Potato, cut into cubes1 pc Carrot, cut into cubes400g Pork kasim, cut into cubes100g Pork liver, cut into cubes4 ¼ cups Water1 pouch UFC Ready Recipes Menudo Mix 50g1 pc Small red bell pepper, cut into squares¼ cup Garbanzos2 Tbsp Raisins
How to prepare:
- 1 Fry Potatoes and carrots in hot oil, then set aside. In the same pan, stir-fry meat until golden brown, then add water.
- 2 Pour in UFC Ready Recipes Menudo Mix pre-dissolved in ¼ cup water. Cover and simmer until sauce thickens. Stir occasionally.
- 3 Add the fried potatoes and carrots, then the rest of ingredients. Cook for 2 minutes.