The quintessential Pinoy pork stew, this dish marries the sweet, salty, and sour flavors that we love best into one earthy, savory dish.

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Time to prepare:

Time to cook:

Difficulty: Average

Ingredients (4 persons):

2 Tbsp Cooking oil1 pc Potato, cut into cubes1 pc Carrot, cut into cubes400g Pork kasim, cut into cubes100g Pork liver, cut into cubes4 ¼ cups Water1 pouch UFC Ready Recipes Menudo Mix 50g1 pc Small red bell pepper, cut into squares¼ cup Garbanzos2 Tbsp Raisins

How to prepare:

  • 1 Fry Potatoes and carrots in hot oil, then set aside. In the same pan, stir-fry meat until golden brown, then add water.

  • 2 Pour in UFC Ready Recipes Menudo Mix pre-dissolved in ¼ cup water. Cover and simmer until sauce thickens. Stir occasionally.

  • 3 Add the fried potatoes and carrots, then the rest of ingredients. Cook for 2 minutes.

Keywords: Filipino Dishes, Home Cooking, Menudo Recipe, Original Pinoy Recipes, Pork

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