Pesang Maya-Maya

Fish in ginger stew

  • Recette de cuisine 0/5
0/5 (0 votes)

Time to prepare:

Time to cook:

Difficulty: Easy

Ingredients (2 persons):

3 TBS vegetable oil60 grams ginger5 cloves garlic (15 grams)1 onion (28 grams)500 grams maya-maya2 TBS fish sauce3 cups fish stockPechay BaguioChilli Leaves

How to prepare:

Saute ginger, onions and garlic.

Add fish and fish sauce then simmer for a few minutes.

Then add fish stock or water.

Simmer for 5 to 8 minutes or until the fish is almost cook.

Then add your green leafy veggies.

Posted by

Thanks for the thumbs up!

Add to favorite recipes

Click the 'Add to favorite' button to add this recipe to your list of favorite recipes.

Add a comment


Thumbs up!

 326Guest, Guest and 324 others find that it looks really good.