Maja kalabasa is a healthier version of Maja Blanca. If you are looking for a healthier and guilt-free snack dessert for your family and the kids.

  • Recette de cuisine 5.00/5
5.0/5 (1 vote)

Time to prepare:

Time to cook:

Difficulty: Easy

Ingredients (3 persons):

200G of squash (enough to make 2 cups of mashed/puree)2 Cups coconut milk1/2 Cup condensed milk1 And 1/2 cornstarch50G butterRoasted peanuts

How to prepare:

1. Slice squash in similar sizes in order for them to cook at the same time.

2. Put them in a pot first, then add a good amount of water. Then turn the fire on. Don’t drop the squash in a boiling water, they tend to cook unevenly.

3. Drain cooked squash and mash well. Set aside.

4. In a large bowl, mix in the coconut milk and condensed milk. Whisk well.

5. Pour in the cornstarch and whisk until evenly it smoothens.

6. Combine in 2 cups of puree/mashed squash. Then mix well until you get the good texture of the batter.

7. In a large pan, put the butter.

8. Pour in the batter/mixture. Stir continuously until it starts to become fluffy. Remove from heat right away.

9. In a pan or a mold, pour it in while it’s hot. Spread evenly and chill for about 30 minutes.

10. Sprinkle some roasted peanut at the top.

Ready and Serve!

Keywords: home cooking, kalabasa, maja, maja blanca, pudding, squash

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I would like to try this recipe. But confused if the cornstarch is in cups or tablespoon?


1 and 1/2 of constart, cup or tablespoon?


Used this recipe a few times already and still tastes soo good! try it!

ailyn catalan

Its so delicious




I remember doing this pumpkin maja in our HE classes during grade school. But I dont remember the recipe anymore. Thanks for sharing


    • Recette de cuisine 5.00/5


    Marj found it excellent!.

Thumbs up!

 359Guest, Guest and 357 others find that it looks really good.