Fern Salad with Salted Egg

I got a first taste of this salad when I visited Majayjay Laguna few years back, it was love at first bite!

  • Recette de cuisine 0/5
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Time to prepare:

Difficulty: Easy

Ingredients (4 persons):

about 2 bunches of fern (get only the tips or the young shoot)3 salted eggs1 red onion, sliced5 pieces of red tomatoes
For the Dressing:2 tablespoons of vinegar (use apple cider vinegar or balsamic vinegar if you have)5 tablespoons of olive oilsalt, pepper and a pinch of sugar

How to prepare:

1. Wash and clean the fern tendrils.

2. In a casserole, put a lot of water with some salt and let it boil. Add the fern for blanching (remove after 7 to 8 seconds) and put immediately in a bowl of water with some ice on it. Drain and pat dry.

3. In a salad bowl, put the fern leaves, sliced tomatoes, onions and sliced salted egg. Toss the salad together with your dressing. Serve chilled.

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It looks super good!

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Thank you foodies.ph it help me alot on doing my children's assignment. The recipe looks palatable.

Thumbs up!

 393Guest, Guest and 391 others find that it looks really good.

They liked it!