Pinakbet (Tagalog Style)

I grew up eating a lot of this dish when I was a kid because we used to live near a kangkong planttation.

  • Recette de cuisine 0/5
0/5 (0 votes)

Time to prepare:

Time to cook:

Difficulty: Easy

Ingredients (4 persons):

3 Cloves of garlic, peeled and chopped1 Medium sized onion, peeled and sliced2 Medium sized tomatoes, washed, and chopped1 Tablespoon of shrimp paste (bagoong)Pork rinds cut in cubes (optional)Kangkong (chinese water spinach) cut in bite size pieces1/2 Cup of peeled and cut squash2 Eggplants, wash and cut in bite size pieces1 Ampalaya, seeded and sliced diagonallySome cooking oilAnd one fourth cup of water

How to prepare:

  1. In a casserole put your cooking oil. Saute the pork rinds with garlic and onion. Once they are wilted and pork has given off some fat add the tomatoes.

  2. Continue stirring, then add the shrimp paste.

  3. Add the vegetables: kangkong, squash, eggplant and ampalaya. Stir them well.

  4. Pour the water and cover. Simmer for twenty minutes.

5. Eat them with fried fish and white rice.

Keywords: kangkong, pinakbet, pinoy food, pinoy recipes

Posted by

Thanks for the thumbs up!

Add to favorite recipes

Click the 'Add to favorite' button to add this recipe to your list of favorite recipes.

Add a comment


Thumbs up!

 282Guest, Guest and 280 others find that it looks really good.