Ginataang Alimasag or Talangka
Ginataan dish for healthier meal.
Time to prepare:
Time to cook:
Difficulty: Average
Ingredients (3 persons)
8 pieces okra
10 pieces dried kamias
salt and pepper to taste
Procedure:
1. Wash crabs thoroughly with tap water. Drain.
2. Pour thin coconut milk in a saucepan. Add onion, garlic, ginger. Simmer for minutes.
3. Add crab and let it boil for another 5 minutes. Stir occasionally.
4. Add the rest of the vegetable, salt/pepper and simmer. Pour in thick coconut milk and dried kamias. Stirring occasionally until sauce becomes thick and oily. Garnish chopped
Instructions
1. Wash crabs thoroughly with tap water. Drain.
2. Pour thin coconut milk in a saucepan. Add onion, garlic, ginger. Simmer for minutes.
3. Add crab and let it boil for another 5 minutes. Stir occasionally.
4. Add the rest of the vegetable, salt/pepper and simmer. Pour in thick coconut milk and dried kamias. Stirring occasionally until sauce becomes thick and oily. Garnish chopped siling labuyo. Simmer for another 3 minutes.
Served with plain rice.
Keywords: ginataang alimasag, ginataang talangka
Posted by Foodamn Philippines
