A Filipino vegetable dish from the Ilocos region

  • Recette de cuisine 0/5
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Time to prepare:

Time to cook:

Difficulty: Average

Ingredients (4 persons):

1 tbsp cooking oil1 medium size red onion 1 inch ginger4 cloves garlic2 cups cubed kalabasa2 cups sitaw1 cup okra1 cup kundol1/2 cup ampalaya1/2 cup ripe tomatoes3tbsp bagoong isdaBlack pepper1 whole grilled fishWater - optional

How to prepare:

1. Heat cooking oil in a pan and saute onion, ginger and garlic.

2. Add in kalabasa, sitaw, okra, kundol, ampalaya, tomatoes and bagoong isda one at a time and saute each for around a minute before adding in the next ingredient.

3. Add a bit of water if necessary and let the vegetables cook.

4. Season with pepper.

5. Grill fish separately and put on top of the vegetables.

Keywords: dinengdeng, fish, vegetables

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It looks super good!

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This is perfect for Holy Week! We start to run out with delicious fish ideas. Thanks for sharing!

Thumbs up!

 218Guest, Guest and 216 others find that it looks really good.