Ganache for drip cake

  • Recette de cuisine 0/5
0/5 (0 votes)

Time to prepare:

Time to cook:

Difficulty: Average

Ingredients (6 persons):

180 g white chocolate compound60 ml cooking creamgel colorYou can use other kinds of cream but just adjust the consistency

How to prepare:

1. Place white chocolate and cream in a bowl and heat in a microwave. Mix well and let cool a bit to room temp.

2. Add in preferred color and mix until you reach your desired color.

3. Make sure the cake has been coated and chilled in the refrigerator.

4. You can test consistency of the ganache and pour a single stream using a spoon on the side of the cake. If it holds on to the side then it's perfect.

5. Pour some more onto the cake using a spoon, then cover the top and let it settle.

Posted by

It looks super good!

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Erizza Crisostomo

Hello! Ilang second sa microwave to melt?


Thanks Peachy!


Love the color

Thumbs up!

 322Guest, Guest and 320 others find that it looks really good.

They liked it!